October 2017. The fact that agriculture is a provider of non-food products is not new. Agriculture, including animal rearing and forestry, has traditionally been a source of fibres, fuel, construction and other materials like hides and skins. What is new is the scale and the range of products originating in basic agricultural raw materials, creating […]
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RESILIENCE - 7 June 2021
WINE SECTOR: CALLS FOR AID AFTER SEVERE FROSTS AND DISCUSSION OF DE-ALCOHOLISATION OF WINES
The month of May 2021 was marked by repeated calls for aid measures from countries affected by the frosts in March and April. In particular Italy, France and Greece asked the European Commission for appropriate aid. Moreover, the Council of Ministers outlined a proposal (as part of the CAP reform) envisaging the authorisation of the total or partial elimination of alcohol in the context of oenological practices, sparking a discussion at EU- level.
On a national level, in Italy CMO, planting rights and non-alcoholic wines were discussed in a hearing in the Senate; exports in the UK plummet in the first months of the year, while Italy observes an increase in large-scale retail trade in the same period.
full note available on FE Members area
Written by Farm Europe