EFSA has published its final scientific opinion on nutrient profiling, an opinion that will influence the dossier of the front-of-package labelling initiative that the Commission is supposed to advance during the third semester of 2022. Furthermore, the same EU agency approved for human consumption a ‘novel food’ consisting in new protein-rich supplement. While a study […]
After the ‘Nestlégate’, which saw the Swiss food multinational admitting that a big majority of its products cannot be considered “healthy”, the UK is taking further steps in limiting the advertisement of unhealthy foods to children, and a pilot project for eco-label is planned to take off in the autumn, in France. Yuka, the food-shop adviser app, has been found guilty of ‘acts of denigrations’ in a legal battle against the French Charcuterie Producers association. At the European level, the future Research & Innovation Common Programme for the financial period, Horizon Europe, will assign €32 million for sustainable protein research.
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