The  Green Deal Industrial Plan : agriculture must be prioritised via a truly EU wide scheme

The European Commission presented a Communication on “A Green Deal Industrial Plan for the Net-Zero Age”. It also announced that a proposal for a European Sovereignty Fund (ESF) will be made in the context of the review of the Multi-annual financial framework before summer 2023. The Plan and the ESF are meant to be the EU’s response to the Inflation Reduction Act (IRA) triggered by the United States, which heavily subsidizes actions against climate change, but also to try coordinating further the European approach after a super-intensive year of state aids in a few Member States, France, and Germany in particular.

The Communication defends furthering support through state aid to all renewable technologies and supporting “innovative advanced biofuels plants”. However, the Communication is mute on supporting the transition towards greener agriculture, contrary to what the US has done in the IRA. Contrary to the US, the Commission ignores an economic sector that is key to achieving a net-zero economy in the EU.

Transition to a greener agriculture

To give the scale of the challenge, having a look at the US approach is needed while at the same time keeping in mind that inflation will seriously undermine the leverage capacity of the Common Agriculture Policy in Europe. Overall, about 85 billion EUR will be missing to keep its economic firepower over the 2021-2027 period in comparison with 2020, which simply means fewer investments, and less capacity to prepare for the future.

On the US side, on top of the usual farm support schemes, approximately $20 billion of IRA funds will support USDA’s conservation. This additional investment will help farmers implement expanded conservation practices that reduce greenhouse gas emissions and increase the storage of carbon in their soil and trees. It brings financial assistance or technical assistance to make the transition.

At a time when the EU’s agriculture already has a serious investment lag vis-à-vis the US on new technologies and processes that reduce emissions and the use of inputs, this further investment package will widen the sustainability and competitiveness gap. The Commission proposals under the Green Deal aim at very ambitious targets for the reduction of input use, and the agriculture sector is also tasked to reduce emissions and increase the capture of carbon. But at this stage, this approach is not accompanied by any significant investment scheme.

That lag will get wider with the IRA, creating a growing unbalance between agriculture on both sides of the Atlantic, and undermining the leadership of the EU when it comes to green and competitive farming technologies. Without any further actions, climate and environmental targets will be compromised, and the competitiveness of the EU’s agriculture would suffer as well. Other than climate change and the environment, the EU’s food security and food sovereignty would be challenged as the energy price gap will continue eroding EU competitiveness.

Transition to green energy

The IRA also provides a $14 billion investment in helping farms and rural electric co-ops transition to clean energy. On top of the current incentives and mandates, the IRA invests an additional $500 million to expand biofuel infrastructure, and broaden the availability of renewable fuels like E15, E85, and B20. In addition to that it extends tax credits for biodiesel and sustainable aviation fuel (SAF).

EU green industries, such as producing sustainable biofuels, already face severe headwinds when competing with the US and other key producers, in particular, due to much higher energy costs. EU production of biofuels is by far the main contributor to decarbonizing the transport sector. The higher GHG reduction targets proposed by the Commission, under discussion by the co-legislators, will contribute to all sustainable biofuels a fundamental building block to achieve those goals.

If the current competitive disadvantages persist, on top of the new US IRA subsidies, it will be inevitable that well-needed new investments will cross the Atlantic, and existing EU operations will struggle to survive. EU biofuel demand for transport decarbonization would be provided for by imports from the US, and other main producers, to the detriment of EU-based industries.

The Green Deal Industrial Plan and the ESF should aim at putting EU sectors that are key to fighting climate change, like sustainable biofuel production without exception, on an equal footing with the US. Failure to do so would kill new investments in the EU, and compromise the EU’s ambitious targets for GHG reductions, carbon capture, and environmental protection.

At least €40 billion EU fund needed for investments in agri-food systems 

The Green Deal Industrial Plan and the ESF must foresee an additional package dedicated to supporting investments in agriculture in new technologies and processes that reduce emissions and input use. They must also create the right incentives to increase carbon capture, alongside carbon savings, and to produce clean energy. Overall, a surge in the investment capacity of the CAP will be needed not later than during the 2023-2025 period for Europe to stay in the game, on course to achieve its green ambition, secure a dynamic agri-food sector in Europe, and avoid an investment drain for the green economy on the other side of the Atlantic.

At least 40 billion EUR must be mobilized at the EU level, rather than only via State Aids that are certainly needed, but that risk generating a multi-speed Europe undermining the internal market. This fund must be complemented by a stable and pragmatic regulatory framework providing visibility to economic actors at a time when a major demographic challenge is looming in the farm sector and when economic actors need clear signals.

WINTER WINE NEWS

December confirmed a record export for Italian wine, an extended freeze on alcohol duties in the UK and state aid for Cypriot wine producers. Meanwhile, the Commission reports in its forward-looking analyses that wine production is “likely to be challenged and changed in the future”. For 2022/23, all analysts predict a vintage of very good quality.

Whereas, in (dry) January, Ireland has sparkled the conflict on wine labeling once again with its plan to display “alcohol-related dangers” on its alcoholic beverages, facing a strong resistance by other Member States and industrial organizations. In the meantime the Commission has confirmed that it has been working on labeling on its own, while the new crop insurance has taken effect in France for the vines.


Full note available at Farm Europe’s Members site

NUTRITION & HEALTH : Imitation meat debuts in the USA

In November, the US Food & Drugs Administration, the public office responsible for food safety, approved the first step that opens the door to commercialization to an imitation of ‘chicken’ produced in the lab by UPSIDE Food. At the same time, ingredient-provider start up is proposing to replace bees with bioreactors and precision-fermentation to supply the honey of the future. A study that was published analyzing the change in diets (based on fewer animal-based products) confirms that it could lead to a resurge of iodine deficiency disorders, with potential long-lasting impact on brain development.  

More delays expected for the front-of-pack nutritional labelling dossier: in fact, even if the Commission was expected to start discussing draft legislation under the Czech Presidency of the Council, during several public events, it announced that the dossier still needs further analysis, and an impact assessment is undergoing. Probably, it will be the Swedish Presidency that will have to handle this file … if the Commission proposed a draft in the next six months. 

New literature finds that industrial products that aim to imitate meat contain ‘anti-nutrients’, that do not allow the body to correctly absorb specific nutrients such as iron and zinc.  

full note available on FE Members’ area

FARM TO FORK STRATEGY: Member States call for a new revision of SUR

November was marked by the Commission communication on fertilizers whose aim is to face the consequences of the skyrocketing prices for this agricultural input for farmers. 

On the legislative dossiers, the revision of the sustainable use of pesticides has also been affected by the current crisis and the consequences of the Russian aggression to Ukraine, having an important group of member States calling for the Commission to reconsider its proposal and demanding a new Impact Assessment that considers the new situation. Mid-December, the Council adopted a formal decision asking the Commission to improve its impact assessment within a maximum period of 6 months. 

The Commission also advanced ideas on the Carbon certification dossier, specifying that this certification will be granted to farms that put into practice activities that have neutral or positive impact on the environment, create a net gain in CO2 presence in the atmosphere, are additional, aim to be long-term, and are monitored.  

Over the month of December, animal welfare standards have been discussed at the EU level. The EU ministers informally find an agreement on the fact that if higher standards will be applied to animals raised in the EU, so will the ones be coming from third countries (‘mirror clauses’). To set the basis for the revision of the EU legislation on the matter, the Commission presented an evaluation of the current law, concluding that the current set-up does not allow to meet current and future needs.  

December also marked a provisional institutional agreement over deforestation law. Once adopted and applied, the new law will ensure that a set of key goods placed on the EU market will no longer contribute to deforestation and forest degradation.

full note available on FE Members’ area

NEW GENOMIC TECHNIQUES: UK as a frontrunner for new legislation

While at the European Parliament the political group of the Greens hosted the ‘GM-free Europe’ event where policy makers and stakeholders from national and NGO organisations expressed worries around the possibility to a deregulation of ‘new GMOs’, the Commissioner for Health replied to the chair of the AGRI Committee saying that new technologies could be a way to help the implementation of the Farm to Fork objectives on pesticide reduction.  Meanwhile, Presidents of several agricultural value chain organisation addressed a letter to the European Executives on the matter of NGTs, arguing for a timely adoption of the revision proposal and defending the positive aspects that these techniques will have for sustainability standards.   

In the UK, concrete steps have been made towards the approval of a new legislation.

full note available on FE Members’ area

LIVESTOCK IN THE EU – Close to a proposal for origin label

Key issues affecting the EU livestock sectors: 

Avian flu cases are soaring across Europe. More than 48 million birds have died in the past year in the UK and the EU. EU farmers may no longer have to remove the free-range label from their eggs in the event of an extended mandatory housing order. 

Impact of the opening of the EU market to Ukrainian poultry production. The lifting of tariffs and the suspension of quotas on Ukrainian agricultural products, including Ukrainian poultry for a year, has led to a surge in Ukrainian poultry imports into the EU. The European Commission has said it could re-impose duties if EU producers face serious difficulties. 

A German parliamentary group has called for the animal welfare label to be applied to products from other EU Member States and third countries. 

The Commission may present a proposal for EU-wide origin labelling early next year.

In Germany, piggeries should be converted to improve animal welfare.  This could result in a reduction of the pig population.

Germany tightens animal transport rules and calls for EU-wide monitoring. Germany will also tighten rules on antibiotics for livestock. 

According to the European Food Safety Authorityanimal transport times should be shortened to reduce the risk of antibiotic-resistant germs. 

The European Commission published in November a Communication on “Ensuring the availability and affordability of fertilisers”. The text sets out long-term objectives for Europe and the rest of the world. 

MEPs call for initiative on mental health in agriculture 

Members of the European Parliament’s Agriculture Committee have called for concerted efforts to support the mental health of EU farmers as pressures mount on the already strained sector. 

The European Parliament has called for a downgrading of the protection status of wolves in the EU to help protect the livestock sector. 

This resolution could put political pressure on the European Commission to re-evaluate its approach to the management of wolf populations.

full note available on FE Members’ area

THE 6TH EDITION OF THE GLOBAL FOOD FORUM ABOUT TO KICK OFF

Climate, nutrition, energy: European Agriculture on all fronts’

Brussels, 5 December 2022 – The sixth edition of the Global Food Forum (#GlobalFoodForum22), organised by Farm Europe takes place on this 5th & 6th December at the La Grande Abbaye de La Ramée. Commissioner for Agriculture, Janusz Wojciechoswki, will open the event with Dacian Ciolos, Ettore Prandini, Christiane Lambert, Claus Sauter & Jiří Šír. 

Food, agriculture and vitality of our living areas are more than ever core assets of our society. Their evolution will largely depend on how policies will shape the future. It is precisely in this context that Farm Europe is organizing the sixth edition of the Global Food Forum focusing attention on the theme: “Climate, nutrition, energy: European Agriculture on all fronts”

The geopolitical changes that are happening in our neighborhood, together with the crises affecting strategic sectors, underline the interconnected, yet fragile and fragmented world we live in. The aggression of Russia against Ukraine resonates as a wake up call. The EU has no choice but to rethink its position in the global scene and, to answer to what role does it want for its agri-food sector. The EU must define what a truly European sovereignty means for it, both politically and economically, and the means to achieve it. 

The opening session of the GFF will be the right occasion to set the scene and analyze the broad facets of the agricultural sector in the current and future global context, with eminent speakers from the institutional and economic sectors sharing their vision of the EU and, within it, its agricultural sector.

Within these two days and during two plenary sessions and 5 workshops – covering finance, green transitions, food security, trade, nutrition and sectorial challenges – the event will focus on the best levers to promote the economic and environmental performance of EU agri-food systems while designing the best policy tools to achieve a common ambition at EU level, in particular via the Common Agricultural Policy and the Green New Deal’s proposed Farm to Fork Strategy.

The wrap-up closing session will discuss the vital connection between citizens and agriculture, diets and food products, and how to reconnect Europe with Europeans’ needs.

Full programme here or at  info@farm-europe.eu      

Twitter: @FarmEurope  #GlobalFoodForum2022

More details on the event and press contact : https://www.farm-europe.eu/evenement/global-food-forum-2022/ or at  info@farm-europe.eu

A MODEL OF SUSTAINABLE BREEDING IN EUROPE – PART 1: Meat, nutrition and health

In Europe, livestock farming is at the heart of the public debate. The EU livestock model faces enormous challenges to ensure its economic viability while adapting to increasing societal and environmental demands. The European consumption model is often questioned. Europeans position themselves as one of the highest in the world as far as the consumption of animal products per capita is concerned. European consumption’s reduction of animal products is a widely asked and controversial question in Europe. There are many points of debate on meat consumption: health, nutritional and sanitary aspects; the environmental and climatic impact of production; animal products and competition for resources in a context of strong demographic growth; ethics and animal welfare; etc…

The questions and controversies surrounding meat consumption must be clarified to build a coherent policy framework at the European level.

Certification: dissociating emission reduction and sequestration is an environmental non-sense

The European Commission presented its proposal for a regulation to establish the basis for carbon removals certification by the agricultural and forestry sectors. This is a key step in establishing a real business model for carbon farming, and therefore in Europe’s ability to reach its emission reduction, storage and carbon neutrality targets. 

There are about 40 identified mitigation actions that can be used in the European agricultural sector. They include emission reduction and carbon sequestration actions that could enable the mitigation of more than 250 Mt CO2eq in the agricultural sector, i.e. nearly 60% of the sector’s current emissions, and make it a carbon neutral or even a net carbon storage sector. 

In the context of a large-scale promotion of mitigation actions to achieve the EU’s climate objectives, dissociating these two types of actions (reduction or sequestration) would lead to environmental nonsense, as there are close links between these two items. The scientific community as well as many actors in the field, who have been involved in low-carbon transition certification models for several years, stress the importance of a complete measurement of the variation of GHG emissions AND carbon storage, in particular in the framework of a Carbon Farming model that aims to be results-oriented and robust at the climate and environmental level.

In this context, the European Commission’s proposal reflects a narrow vision of the potential of carbon farming that would not allow for a real European dynamic, even though time is running out and the potential of agriculture is within reach. This approach will need to be rebalanced by the European Parliament and the Council in order to lay the foundations for a certification model that meets the challenges.