Outside the EU, states like Kenya and Ukraine open up to the possibility to have a more flexible legislation around genetic engineering techniques. Within the EU, the French organization for biotechnology pushes for a stronger use of new genomic techniques to assure food security and face the climate challenges. At the same time, EFSA developed […]
Direct support received by farmers via the Common Agricultural Policy (CAP) is directly and heavily impacted by inflation. To put it in perspective, the aggregate 2021-27 real value of the CAP budget will shrink 21.95% with regard to 2020, and in the last year (2027) 34.12% vis-à-vis 2020. Over one third less real support in 2027.
Over the summer, the scientific committee in charge of NutriScore, the front-of-pack nutritional labelling systems in used in 6 EU countries agreed on changing the algorithm behind the scoring system. The changes concern the calculation of fats and oilseeds, and a specific rule for red meat. On the same front, Italy upgraded the national nutritional […]
During the informal meeting of agriculture ministers held in Prague, Commissioner Wojciechowski hinted to the need for the EU to have a fertilizer strategy, notably in this time of agricultural price crisis. On the revision of the use of plant protection products, some delegations led by the Polish one strongly asked for an effective revision […]
After the informal AgriCouncil in Prague middle of September, EU ministers seemed to be particularly open to the new modifications of the EU legislations on GMO, assuring solid impact assessment and safety as the top priority. In Austria, an NGO guides a pan-European on-line petition to keep the status quo on GMO regulations, fearing that […]
A more inclusive, educative, and ambitious project Executive summary The school schemes for food procurement are a European initiative in place since 1977 whose aim is to improve the quality and the variety of nutritional intake for children in school age. They represent, therefore, one branch of the preventive arm of the more general approach […]
On September 9th, 2022, the European Commission’s Joint Research Centre (JRC) -the in-house research department-, has published a few analyses[1] concerning the soon-to-be-revised Regulation EC 1169/2011on the provision of Food Information to Consumers (FIC). The reports are intended to be used by the Commission for its revision proposal to be published later during 2023. The JRC’s study titled “Front-of-pack […]
This week the European Parliament has set two decisive milestones for the sustainable use of natural resources and the mobilisation of European agriculture to meet the climate challenge and make the European economy more sovereign and resilient. Firstly, with today’s vote on the Renewable Energy Directive. The European Parliament confirms the place of biofuels, including first-generation […]
Context In the face of the Ukrainian war and the Russian blockade on Ukraine’s ports, the UN launched the Black Sea Grain initiative in coordination with representatives of Turkey, Russia and Ukraine, to contribute to global food security by allowing the export of grain and foodstuffs from three key Ukrainian ports (Odesa, Chornomorsk and Pivdennyi). Since […]
In August, the record drought and heat waves have continued, forcing wine producers to start harvesting in advance throughout Europe. Italy has foreseen a -10% drop in its production, while France is back on track, compared to last year’s performance. Nonetheless, in France the discussions have continued in advancing the issue of irrigation. Full note […]