While the European Commission adopted its first milestone ahead of the negotiation of the next EU Budget, Farm Europe underlines the need to anchor the negotiation in clear facts and figures. Therefore, Farm Europe publishes today an overview of the key drivers and figures at stake to secure a strong support to agriculture as a […]
Farm Europe and Eat Europe express deep concerns regarding the recent proposal outlined in the Commission Staff Working Document published on February 4th, 2025, in preparation for the revision of Europe’s Beating Cancer Plan. In a letter to European Commission President Ursula von der Leyen, we emphasized our commitment to supporting policies that promote healthier […]
As part of the BioMonitor4CAP project, Farm Europe contributes to identifying and mapping relevant observatories, institutions, and networks that gather data and indicators on agro-biodiversity in Europe.
The recommendations adopted earlier this week by the EU High-Level Group on Wine highlight the tangible benefits of a multi-stakeholder approach, as emphasized by Farm Europe at the outset of this process. Bringing together diverse actors across the value chain, with a clear vision and a concrete strategy, is crucial for supporting the economic sustainability of strategic […]
As part of its considerations on the CAP and crisis management, Farm Europe analysed the State aid granted to the agricultural sector since the start of the budgetary period. Between 2021 and 2024, Member States allocated over €18 billion in State aid to the agricultural sector, representing no less than 11% of the total aid […]
As part of the process of enlarging the European Union to include Ukraine, Farm Europe has analysed both the weight and comparative competitiveness of Ukraine’s main crop sectors compared to those of the European Union. The difference in competitiveness ranges from 19% to 39% depending on the sector, with structural factors accounting for most of […]
The Commission has reached a revised EU-Mercosur Agreement in December 2024, which presents some changes regarding the previous 2019 Agreement. The Paris Agreement on Climate Change is now included. It will allow the suspension of the agreement if a country leaves the Paris Agreement and also if it stops being a party “in good faith”. […]
As part of the Horizon Europe research and innovation program pf the European Commission, Farm Europe is an active member of the BioMonitor4CAP project, aimed at developing simple and advanced agro-biodiversity monitoring and surveillance systems to support and implement outcome-oriented policies in European agricultural landscapes.
The EU urgently needs a strategy on plant-based proteins. However this work must aim at increasing EU strategic autonomy, not at shaping shortcuts or lazy narratives designed to favour specific interests against the EU animal sector. Both type of proteins are complementary and needed. Today, the EU Agri-fish Council is debating protein strategies. It is […]
Farm Europe and Eat Europe are grateful to have been invited to take part this week to the workshop organised by DG Grow of the European Commission on fermented dairy products, or – differently said – lab grown dairy products. It has been quite illuminating!