CAP and new EU institutions: which orientations to promote for the European union?

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Perpignan

04/09/2019 16:00 - 04/09/2019 18:00

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Other events

05/05/2021

EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition

Online event, du 05/05/2021 10:00 to 05/05/2021 12:30

The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]

Growth and resilience of the agricultural sector

, du 14/10/2015 10:00 to 14/10/2015 12:30

Debate with Mr Tassos Haniotis – Director at DG AGRI (European Commission)