The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Farm Europe & Eat Europe organise a high-level discussion on “Nutriscore: a high-level dialogue between science, citizens, and operators” this coming Tuesday, November 23rd from 14h00 to 16h00, on Zoom. Researchers, nutritionists, MEPs, and stakeholders will contribute to the discussions to understand how this Front-of-Package National Label works, what are its benefits and its flaws so to set […]
We are pleased to invite you to our lunchtime event at Farm Europe premises on “Proteins and renewable energy: one and the same challenge”. In the context of the revision of the Renewable Energy Directive, we will present the interactions and connections between the EU’s protein strategy and EU sourced biofuels, as part of the solution : -Opening by […]