The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
We are pleased to invite you to our lunchtime event at Farm Europe premises on “Proteins and renewable energy: one and the same challenge”. In the context of the revision of the Renewable Energy Directive, we will present the interactions and connections between the EU’s protein strategy and EU sourced biofuels, as part of the solution : -Opening by […]
Global Food Forum 2026 – “Restoring European Foundations” European agriculture is at a critical juncture. The latest reform of the Common Agricultural Policy (CAP) has introduced greater flexibility to better reflect national realities. While this is a positive step, it also carries the risk of fragmentation, diverging implementations, and a weakening of the common European […]