The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Europe and its agriculture stand at a pivotal moment. More than ever, farmers hold the key to ensuring EU sovereignty, strengthening global food security, and advancing the bioeconomy—an essential pillar for decarbonizing the EU economy. As discussions on the future of the Common Agricultural Policy (CAP) gain momentum, restoring coherence between the CAP and the broader […]
REGISTRATIONS ARE CLOSED The 2018 Global Food Forum will take place on the 17-18 September 2018, focusing on “Can EU agri-food systems be again the beating heart of the European Union ?”. Discussions will take place in a typical farmhouse in the heart of Lombardy countryside, close to Pavia (Italy). The Forum will start on Monday, 17th of September at 12h30 with an informal lunch among participants allowing an initial round […]