The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Europe and its agriculture stand at a pivotal moment. More than ever, farmers hold the key to ensuring EU sovereignty, strengthening global food security, and advancing the bioeconomy—an essential pillar for decarbonizing the EU economy. As discussions on the future of the Common Agricultural Policy (CAP) gain momentum, restoring coherence between the CAP and the broader […]
Farm Europe and the Wine Institute: Launching of the Digital Agriculture Platform by Farm Europe and the Wine Institute, on November 26th and 27th, on the site of the Pomerols cooperative (Hérault, France). This platform brings together sectors and operators who share the need to take the digital turn and bring this change closer to […]