The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]
Global Food Forum 2026 – “Restoring European Foundations” European agriculture is at a critical juncture. The latest reform of the Common Agricultural Policy (CAP) has introduced greater flexibility to better reflect national realities. While this is a positive step, it also carries the risk of fragmentation, diverging implementations, and a weakening of the common European […]