The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Events
Forging a new ambition for the EU beef sector
11/05/2016 14:30 -
11/05/2016 16:30
Organised by : Farm Europe
Other events
05/05/2021
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
Online event, du 05/05/2021 10:00 to 05/05/2021 12:30
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]
24/03/2021
Europe’s Beating Cancer Plan: Which contribution of the agri-food sector to the European Commission’s Plan?
Zoom, du 24/03/2021 09:00 to 24/03/2021 10:30
Following the publication of the European Commission’s Beating Cancer Plan, Eat Europe – Farm Europe is organising a round-table event to understand the role that the agri-food sector can play in this fight. Representatives from the European institutions as well as from producers associations will join the debate. Join us by clicking on this […]