The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
EP conversation on “Future of the EU livestock sector – The way forward?”, which will be held on Tuesday 21 March from 12h30 to 14h00, at the European Parliament (Brussels) under the patronage of Vice President Mairead McGuinness and Michel Dantin, MEP. The European beef sector is at the foundation of the economic fabric of many regions across the EU. In the […]
Global Food Forum 2026 – “Restoring European Foundations” European agriculture is at a critical juncture. The latest reform of the Common Agricultural Policy (CAP) has introduced greater flexibility to better reflect national realities. While this is a positive step, it also carries the risk of fragmentation, diverging implementations, and a weakening of the common European […]