The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Farm Europe and the Wine Institute: Launching of the Digital Agriculture Platform by Farm Europe and the Wine Institute, on November 26th and 27th, on the site of the Pomerols cooperative (Hérault, France). This platform brings together sectors and operators who share the need to take the digital turn and bring this change closer to […]
Farm Europe & Eat Europe organise a high-level discussion on “Nutriscore: a high-level dialogue between science, citizens, and operators” this coming Tuesday, November 23rd from 14h00 to 16h00, on Zoom. Researchers, nutritionists, MEPs, and stakeholders will contribute to the discussions to understand how this Front-of-Package National Label works, what are its benefits and its flaws so to set […]