The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Events
Forging a new ambition for the EU beef sector
11/05/2016 14:30 -
11/05/2016 16:30
Organised by : Farm Europe
Other events
24/03/2021
Agriculture & Green Deal: EU agriculture contribution to energy decarbonisation
ZOOM, du 24/03/2021 10:30 to 24/03/2021 12:30
In the field of transport, the EU wants to increase the current 14% to 24% renewable energy by 2030 to achieve its new level of ambition to reduce GHG emissions by 55% in 2030. For this purpose, the Commission is assessing and reviewing the REDII directive. European agriculture can play a decisive role in achieving the ambitious […]
22/07/2015
The resilience of the milk sector
Rond-Point Schuman, 9, du 22/07/2015 10:00 to 22/07/2015 13:00
The EU dairy sector has been characterised by several years of rapidly changing markets and high levels of volatility. While the long-term development prospects, particularly in global markets, are positive, the sector faces challenges of resilience and market turmoil. Recent debates held in the European Parliament underlined once more the demand for fresh ideas, as well […]