The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
The EU dairy sector has been characterised by several years of rapidly changing markets and high levels of volatility. While the long-term development prospects, particularly in global markets, are positive, the sector faces challenges of resilience and market turmoil. Recent debates held in the European Parliament underlined once more the demand for fresh ideas, as well […]
Global Food Forum 2026 – “Restoring European Foundations” European agriculture is at a critical juncture. The latest reform of the Common Agricultural Policy (CAP) has introduced greater flexibility to better reflect national realities. While this is a positive step, it also carries the risk of fragmentation, diverging implementations, and a weakening of the common European […]