The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Transatlantic Sustainability Dialogue – Bridging an agricultural understanding
We are pleased to invite you to the event Transatlantic Sustainability Dialogue – Bridging an agricultural understanding, which is taking place on the 27th of October at 15:00 organized by Farm Europe and U.S. Department of Agriculture (USDA). Farm Europe and the U.S. Department of Agriculture (USDA) are launching a series of events to reflect on the sustainability of agriculture on both […]
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]