The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Europe and its agriculture stand at a pivotal moment. More than ever, farmers hold the key to ensuring EU sovereignty, strengthening global food security, and advancing the bioeconomy—an essential pillar for decarbonizing the EU economy. As discussions on the future of the Common Agricultural Policy (CAP) gain momentum, restoring coherence between the CAP and the broader […]
Water crisis in Agriculture: time to move from words to action 8 September 2026 | 17:30–19:00 European Parliament, Brussels | Antall Building, Room 6Q1 Europe is facing increasing pressure on its water resources, with droughts and extreme weather events posing growing challenges to agricultural production. This event, organised by Farm Europe and hosted by Carmen […]