The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
The EU dairy sector has been characterised by several years of rapidly changing markets and high levels of volatility. While the long-term development prospects, particularly in global markets, are positive, the sector faces challenges of resilience and market turmoil. Recent debates held in the European Parliament underlined once more the demand for fresh ideas, as well […]
An event supported by: The 2017 Global Food Forum will take place on the 20-21 October 2017, focusing on “EU food systems: building economic & environmental value chains”. Discussions will take place in Italy, in a rural village and vineyards around Susegana, close to Venice, and a report of the event will be presented later to EU decision-makers. The Forum will start on […]