The European beef sector is one of the most important agri-food sectors in Europe. Profound changes in consumption, technologies, and public policy & international trade are combining to make the future unpredictable, or at least difficult to foresee.
Events
Forging a new ambition for the EU beef sector
11/05/2016 14:30 -
11/05/2016 16:30
Organised by : Farm Europe
Other events
05/05/2021
EUROPE AND FOOD: Ensuring environmental, health and social benefits for the global transition
Online event, du 05/05/2021 10:00 to 05/05/2021 12:30
The report “Europe and Food” is a study on the EU-28 food systems, conducted through the lenses of the Food Sustainability Index (FSI), a tool developed since 2016 by the Barilla Center for Food and Nutrition (BCFN) and the Economist Intelligence Unit (EIU). Register here: http://bit.ly/EuropeAndFood #EuropeAndFood PARTICIPANTS AND AGENDA Session 1: • Paolo De […]
19/10/2017
Global Food Forum 2017
On a Farm, close to Venice, du 19/10/2017 19:00 to 21/10/2017 14:00
An event supported by: The 2017 Global Food Forum will take place on the 20-21 October 2017, focusing on “EU food systems: building economic & environmental value chains”. Discussions will take place in Italy, in a rural village and vineyards around Susegana, close to Venice, and a report of the event will be presented later to EU decision-makers. The Forum will start on […]