Global Food Forum 2016
The agri-food sector is at the crossroads between huge opportunities and massive pressure. Every single decision needs to be informed by a wide range of factors, where citizen expectations, breakthrough technologies and consumption patterns in developed but also in developing countries are only the tip of the iceberg. To cope with these challenges we truly believe […]
Digital farming: how to deliver economic and environmental performance
WORKING SESSION on “digital farming: how to deliver economic and environmental performance” The session was structured as followed: Opening remarks by Alina Ujupan, Cabinet Member of Mariya Gabriel, European Commissioner in charge of the Digital Economy and Society. Challenges and potential :– On-going developments in the wine sector by Fotis Chatzipapadopoulos, Gaia Epicheirein – Presentation of first results in the 1000 Fermes Leader […]