In November, the US Food & Drugs Administration, the public office responsible for food safety, approved the first step that opens the door to commercialization to an imitation of ‘chicken’ produced in the lab by UPSIDE Food. At the same time, ingredient-provider start up is proposing to replace bees with bioreactors and precision-fermentation to supply […]
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FOOD CHAIN - 8 October 2021
Farm to Fork: new studies unveil the economic effects of the strategy
A new study from the Kiel University, Germany, takes a clear cut conclusion on the effect of F2F on the agricultural sector in the UE. And while the US tires to create a coalition that would oppose the agri-food strategy, Vice-President Timmermans called on world leader to be inspired by the same strategy so to follow the EU steps in agriculture. All along, the Parliament AGRI & ENVI Committees voted on the report on F2F, passing the whole of the amendments.
full note available on FE Members’ area
Written by Farm Europe