Farm to Fork: new studies unveil the economic effects of the strategy

The crisis in Ukraine is having a major impact on the livestock sector, particularly through the rise in input prices and the shortage of certain feeds. The first consequences are higher production costs on all markets and higher inflation. Thus, not only farmers, but also processors in the sector and consumers are affected by this […]

The European Commission’s short-term outlook – Autumn 2022 edition – shows that production of meat and dairy products in the European Union is expected to decline this year, and the following one. Persistently high feed costs and African swine fever (ASF) continue to limit the growth of EU pigmeat production. Beef production is expected to […]

Cultured meat is developing strategy to gain attention from business, consumers, and regulators.  In the UK, the parliament was asked to adopt a more open legislative approach towards this technology, in Japan a company of the sector developed a method to reduce costs in feeding cells, whereas in the US a company is building the largest […]