The European livestock sector is facing a growing number of concerns. These include the rising costs of energy, fertiliser and feed, as well as the growing economic impact of veterinary diseases (African swine fever and highly pathogenic avian influenza). In Germany, the federal government wants to reduce the proportion of food of animal origin (up […]
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FOOD CHAIN - 8 October 2021
Farm to Fork: new studies unveil the economic effects of the strategy
A new study from the Kiel University, Germany, takes a clear cut conclusion on the effect of F2F on the agricultural sector in the UE. And while the US tires to create a coalition that would oppose the agri-food strategy, Vice-President Timmermans called on world leader to be inspired by the same strategy so to follow the EU steps in agriculture. All along, the Parliament AGRI & ENVI Committees voted on the report on F2F, passing the whole of the amendments.
full note available on FE Members’ area
Written by Farm Europe