Agriculture and agri-food constitute, together, one of the EU’s main economic strengths. This broad sector is second only to the metal industry and accounts for 16% of European industrial turnover.This policy briefing looks at European agri-food trade and the surrounding data, policies, trends and trajectories.
Our Works
FOOD CHAIN - 8 October 2021
Farm to Fork: new studies unveil the economic effects of the strategy
A new study from the Kiel University, Germany, takes a clear cut conclusion on the effect of F2F on the agricultural sector in the UE. And while the US tires to create a coalition that would oppose the agri-food strategy, Vice-President Timmermans called on world leader to be inspired by the same strategy so to follow the EU steps in agriculture. All along, the Parliament AGRI & ENVI Committees voted on the report on F2F, passing the whole of the amendments.
full note available on FE Members’ area
Written by Farm Europe