Context Agriculture and agri-food constitute, together, one of the European Union’s main economic strengths. With a total turnover of €1 350 billion per year and 14 million jobs, agriculture and agri-food are not only one of Europe’s leading business sectors, but also one of its principal sources of employment. It is second only to the […]
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FOOD CHAIN - 8 October 2021
Farm to Fork: new studies unveil the economic effects of the strategy
A new study from the Kiel University, Germany, takes a clear cut conclusion on the effect of F2F on the agricultural sector in the UE. And while the US tires to create a coalition that would oppose the agri-food strategy, Vice-President Timmermans called on world leader to be inspired by the same strategy so to follow the EU steps in agriculture. All along, the Parliament AGRI & ENVI Committees voted on the report on F2F, passing the whole of the amendments.
full note available on FE Members’ area
Written by Farm Europe