Policy Briefing FOOD CHAIN, NUTRITION AND WELLBEING. A CALL FOR EU COHERENCE. October 2017 INTRODUCTION. The European agro food model is constantly evolving and improving, and its relationship with health issues is becoming growingly important. Usually this relationship is perceived mostly in negative terms, or at least in a quiet unidirectional way – nutrition issues-, […]
Our Works
FOOD CHAIN - 8 October 2021
Farm to Fork: new studies unveil the economic effects of the strategy
A new study from the Kiel University, Germany, takes a clear cut conclusion on the effect of F2F on the agricultural sector in the UE. And while the US tires to create a coalition that would oppose the agri-food strategy, Vice-President Timmermans called on world leader to be inspired by the same strategy so to follow the EU steps in agriculture. All along, the Parliament AGRI & ENVI Committees voted on the report on F2F, passing the whole of the amendments.
full note available on FE Members’ area
Written by Farm Europe