The European livestock sector is facing a growing number of concerns. These include the rising costs of energy, fertiliser and feed, as well as the growing economic impact of veterinary diseases (African swine fever and highly pathogenic avian influenza). In Germany, the federal government wants to reduce the proportion of food of animal origin (up […]
October marked the adoption of the Farm to Fork strategy as a shared European strategy, and not only a European Commission’s initiative. In fact, the vote of the European Parliament on the texted agreed by the joint ComEnvi & ComAgri Committees confirmed most of the Commission’s vision of the future of European agriculture and the targets set by 2030.
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