In November, the US Food & Drugs Administration, the public office responsible for food safety, approved the first step that opens the door to commercialization to an imitation of ‘chicken’ produced in the lab by UPSIDE Food. At the same time, ingredient-provider start up is proposing to replace bees with bioreactors and precision-fermentation to supply […]
Our Works
SUSTAINABILITY - 4 August 2022
NEW GENOMIC TECHNIQUES: MONTHLY NEWS
While the debate on New Genomic Techniques in the EU continues, with European institutions and member states taking clearer positions on the topic – Italian MEPs pledge for the support of the revision of the legislation so to ease the application of new genomic methods for plant breeding; the Italian low Chamber stared formal discussions about the ‘genome editing’ bill; Austria is more than ever convinced to oppose any opening to NGTs -, Japan passed a bill about stricter GM labelling.
full note available on FE Members’ area
Written by Farm Europe