NEW GENOMIC TECHNIQUES: PATHS OPEN TO NEW LEGISLATION, SUPPORT AND RISK ASSESMENTS

In November, the US Food & Drugs Administration, the public office responsible for food safety, approved the first step that opens the door to commercialization to an imitation of ‘chicken’ produced in the lab by UPSIDE Food. At the same time, ingredient-provider start up is proposing to replace bees with bioreactors and precision-fermentation to supply […]

A new study from the Kiel University, Germany, takes a clear cut conclusion on the effect of F2F on the agricultural sector in the UE. And while the US tires to create a coalition that would oppose the agri-food strategy, Vice-President Timmermans called on world leader to be inspired by the same strategy so to […]