December 2019 Introduction For 30 years, the environment has been an integrated part of the Common Agricultural Policy (CAP) and today it has become one of the main dimensions of this policy. A “greening” measure was introduced during the 2013 reform to strengthen the environmental and climate performance of the CAP. The conclusions on the […]
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SUSTAINABILITY - 1 February 2022
NEW GENOMIC TECHNIQUES: UK & CHINA FRONTRUNNERS IN RELAX OF RESTRICTIONS
More and more crops that have been genetically modified are being approved for field experimentation, such as lettuce, rice, maize. Whereas in the UK political declaration are pointing at the direction of a more relax legislative environment for gene editing, in China, public authorities are about to draft new rules to ease the application and approval procedure for edited crops.
full note available on FE Members’ area
Written by Farm Europe