NEW GENOMIC TECHNIQUES: UK & CHINA FRONTRUNNERS IN RELAX OF RESTRICTIONS

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SUSTAINABILITY - 1 February 2022

More and more crops that have been genetically modified are being approved for field experimentation, such as lettuce, rice, maize. Whereas in the UK political declaration are pointing at the direction of a more relax legislative environment for gene editing, in China, public authorities are about to draft new rules to ease the application and approval procedure for edited crops.

full note available on FE Members’ area

Written by Farm Europe

SUSTAINABILITY - 24 February 2021

THE BENEFITS OF EU SOURCED BIOFUELS

Posted on 24/02/2021 - By Farm Europe

The Green Energy Platform, launched in the summer of 2017, brings together the players in the agricultural sector that see European agriculture not only as a source for food and feedstocks but also as a green energy supplier. We would like to draw the attention on the contribution and importance of this critical European infrastructure […]

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GROWTH - 12 July 2016

The CAP: Where does the future lie?

Posted on 12/07/2016 - By Yves Madre

The 2014 reform has consolidated the ‘public goods’ component of the Common Agricultural Policy. However, the economic reform of this policy, which remains the primary aim of the common European policy, is still to be finalised. Economic reform is a matter of meeting the most pressing societal challenge: sustainability of production, or, in other words, […]

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SUSTAINABILITY - 4 August 2022

NEW GENOMIC TECHNIQUES: MONTHLY NEWS

Posted on 04/08/2022 - By Farm Europe

While the debate on New Genomic Techniques in the EU continues, with European institutions and member states taking clearer positions on the topic – Italian MEPs pledge for the support of the revision of the legislation so to ease the application of new genomic methods for plant breeding; the Italian low Chamber stared formal discussions […]

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