October marked the adoption of the Farm to Fork strategy as a shared European strategy, and not only a European Commission’s initiative. In fact, the vote of the European Parliament on the texted agreed by the joint ComEnvi & ComAgri Committees confirmed most of the Commission’s vision of the future of European agriculture and the […]
Our Works
SUSTAINABILITY - 1 February 2022
NEW GENOMIC TECHNIQUES: UK & CHINA FRONTRUNNERS IN RELAX OF RESTRICTIONS
More and more crops that have been genetically modified are being approved for field experimentation, such as lettuce, rice, maize. Whereas in the UK political declaration are pointing at the direction of a more relax legislative environment for gene editing, in China, public authorities are about to draft new rules to ease the application and approval procedure for edited crops.
full note available on FE Members’ area
Written by Farm Europe