This month, the main highlights for the wine sector at EU and global level range from further reflections and thoughts on copper use (in France mainly), new adopted rules (at EU level), which are aimed at simplifying and homogenizing wine making practices in the EU while increasing the consistency between EU oenological practices and […]
During her intervention in front of the plenary session of the European Parliament, Health Commissioner Kyriakides stated that the Commission has not yet taken a decision on front-of-packaging labelling, refusing rumours that the Nutri-Score is the favoured option. Member Stated have decided to ban, starting in 2022, food additive E171 after consistent studies have underlined its dangers to human health.
In the Baltic countries, after lab-grown meat, start-ups are exploring the possibilities to create cell-based seafood.
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