Strategic priorities: organic farming and livestock The Plan recognizes the importance of organic farming to contribute to the achievement of all environmental objectives; indeed, the sector is allocated about 2.5 billion euro in the five-year period within the rural development. The allocation already foreseen by rural development (1.5 billion euros) is in fact integrated with […]
During the Plenary session of the European Parliament of February the House voted and approved the amended report on the EU Beating Cancer Plan: it considers all the steps of the diseases and the influence that diet and lifestyle have on health.
In a presentation, Italian ministers for Health, Agriculture, and Foreign Affairs formally presented the Nutrinform, the national Front-of-pack labelling system that informs about the nutritional value of packaged food.
Policies intended to reduce salt consumption in the population to improve general health have been proven effective in South Africa through a mandatory reduction regulation of salt in processed foods.
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