January marks the beginning of the six months rotating presidency of the Council for France. French Minister for agriculture exposed its priorities on the legislative initiatives, namely the advancement of the reciprocity clauses in international trade, the sustainable use of pesticides, and the initiative on carbon cycles. Wageningen University published a second study on the […]
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FOOD CHAIN - 4 March 2022
NUTRITION & FOOD POLICIES: ITALY presents the NUTRINFORM
During the Plenary session of the European Parliament of February the House voted and approved the amended report on the EU Beating Cancer Plan: it considers all the steps of the diseases and the influence that diet and lifestyle have on health.
In a presentation, Italian ministers for Health, Agriculture, and Foreign Affairs formally presented the Nutrinform, the national Front-of-pack labelling system that informs about the nutritional value of packaged food.
Policies intended to reduce salt consumption in the population to improve general health have been proven effective in South Africa through a mandatory reduction regulation of salt in processed foods.
full note available on FE Members’ area
Written by Farm Europe