The Russian-Ukrainian crisis continues to have a strong impact on agricultural markets. Trapped between soaring production costs and declining consumer purchasing power, European livestock farmers and animal feed producers face difficulties to plan ahead. Prolonged animal disease outbreaks and the increase in grain prices caused by the Russian invasion of Ukraine are expected to reduce […]
For almost three years now (since the beginning of the Covid crisis), European agriculture has been dealing with one challenge after another and one crisis after yet another one. The cumulative consequences of these challenges continue and, even increase, when they are not anymore at the headlines. And this will be a serious threat on […]
The disruption of exports, specially of grain, as a consequence of the outbreak of the Ukrainian war in February 2022 triggered by Russia, severely affected global supply chains. In response, both the European Union and the United Nations organized a series of initiatives to ensure global food security, in fear that increasing figures of hunger and famine would spread worldwide. One month after the agreement to unblock Ukrainian ports, overview of the situation.
In June, both AREV and the French Winegrowers Cooperative have had their congress to discuss the next steps to take for the future of the wine industry. In the meantime, the Spanish FEV have put out a manifesto to protect rural vineyards, and OIV’s Pau Roca signalled that despite the fall in consumption of wine […]
Developments in the debate of lab-grown meat is happening around Brussels, with the first event on the topic hosted by MEPs in the EU Parliament: while the producers, NGOs, and, it seems, the Commission to some extent support this technology, farmers and consumers are sceptic about the benefits that this product could bring to the […]
While the debate on New Genomic Techniques in the EU continues, with European institutions and member states taking clearer positions on the topic – Italian MEPs pledge for the support of the revision of the legislation so to ease the application of new genomic methods for plant breeding; the Italian low Chamber stared formal discussions […]
The new Czech Presidency of the Council clearly adopted a different approach on the Farm to Fork strategy compared to previous presidencies: in light of the war in Ukraine and its consequences on the world’s food security, it intends to slow down the process of reform. At the same time, however, Health Commissioner Kyriakides presented […]
Today, the Environment Committee of the European Parliament adopted the report of Mr Hansen on imported deforestation. Farm Europe welcomes the work and additions made by the Environment Committee and their colleagues from the AGRI Committee to the initial proposal from the European Commission. Nevertheless, the ENVI Committee could have been more ambitious when it […]
Cultured meat is developing strategy to gain attention from business, consumers, and regulators. In the UK, the parliament was asked to adopt a more open legislative approach towards this technology, in Japan a company of the sector developed a method to reduce costs in feeding cells, whereas in the US a company is building the largest […]
While the UK is adapting to implement the Precision Breeding bill that will allow for less strict regulation of genome editing, the European Committee on agriculture discussed with the Commission the state of the art of the revision of the EU legislation. The representative of DG SANTE said that the current legislation does not consider […]