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Post Type Description
Finally, we are at your complete disposal for any additional information you may need.
Kind regards,
WORKING SESSION on “digital farming: how to deliver economic and environmental performance”
The session was structured as followed:
Opening remarks by Alina Ujupan, Cabinet Member of Mariya Gabriel, European Commissioner in charge of the Digital Economy and Society.
Challenges and potential :
– On-going developments in the wine sector by Fotis Chatzipapadopoulos, Gaia Epicheirein
– Presentation of first results in the 1000 Fermes Leader Project by Carole Rocca, In Vivo
The discussion on how to promote the digitalisation of EU agriculture and how to integrate it into a smart Common Agricultural Policy was chaired by Jean-Marc Bournigal, Director General of AGPB & former President of Irtsea (L‘Institut de Convergence Agriculture Numérique).
The 2017 Global Food Forum will take place on the 20-21 October 2017, focusing on “EU food systems: building economic & environmental value chains”. Discussions will take place in Italy, in a rural village and vineyards around Susegana, close to Venice, and a report of the event will be presented later to EU decision-makers.
Confirmed speakers:
Under the patronage of Ms Angelique Delahaye and Mr Peter Jahr, MEPs, this event will be an opportunity to present the Green Energy Platform initiative, whose aim is to strongly support the EU sourced biofuels, developed in close relation with the EU agricultural sector.
The European Union should be proud of its agriculture, which is in a position of securing at the same time a high level of food security and an efficient contribution to mitigate climate change via sustainable biofuels production.
This event will be an opportunity to better understand the potential risks and benefits of the new plant breeding techniques thanks to a direct discussion with well-known scientists. This event will shed light on the challenges in relation to the on going discussions around the future of plant improvements at European level and in EU Member States.
EP conversation on “Future of the EU livestock sector – The way forward?”, which will be held on Tuesday 21 March from 12h30 to 14h00, at the European Parliament (Brussels) under the patronage of Vice President Mairead McGuinness and Michel Dantin, MEP.
The European beef sector is at the foundation of the economic fabric of many regions across the EU. In the meantime, it is confronted with vital challenges, in relation with global competition, depressed consumption on the internal market, not mentioning the domino effect of the milk expansion strategy of the EU in the post quotas context.
The debate will be structured as follow:
Opening remarks by VP Mairead McGuinness
– 1st Part: Situation of the sector – challenges ahead
Panelists: Jean-Pierre Fleury (FNB), Patrick Kent (ICSA), Elide Stancari (Confagricoltura).
– 2nd Part: Recommendations on a new ambition for the EU beef sector
Presentation by Farm Europe
Closing remarks by Michel Dantin, MEP
Farm Europe will present the recommandations of the Global Food Forum at the European Parliament in Brussels on the 7th of February and launch the 2017 GFF edition. The event will take place under the patronage of MEPs Michel Dantin and Giovanni La Via, with Mr Phil Hogan, European Commissioner For Agriculture and Rural Development, keynote speaker