Over the summer, the scientific committee in charge of NutriScore, the front-of-pack nutritional labelling systems in used in 6 EU countries agreed on changing the algorithm behind the scoring system. The changes concern the calculation of fats and oilseeds, and a specific rule for red meat. On the same front, Italy upgraded the national nutritional […]
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FOOD CHAIN - 1 September 2021
FARM TO FORK: JRC PUBLISHES IMPACT ASSESSMENT UNDER THE RADAR
While August has been a quiet month, July has seen some movements as regarding the Farm to Fork Strategy sponsored by the services of the European Commission. An unofficial impact assessment of the strategy has been published during the holidays considering the impacts of the targets on the EU agri-food markets, together with a report analysing the implementation of the “One Health” action plan on animal welfare and antimicrobial resistance; MEPs from ENVI and AGRI Committees agreed on amendments to the strategy texts, while in the Council of the EU consensus was found on the Organic Action Plan, during the first meeting under the Slovenian Presidency.
full note available on FE Members’ area
Written by Farm Europe