NUTRITION & FOOD POLICIES: NOT ENOUGH FRUIT & VEGGIES IN THE EU

Our Works

FOOD CHAIN - 1 February 2022

A study from UNICEF finds that children in the world are not fed correctly, calling for joint action on nutrition policy coordination. At the same time, statistics from the EU reveal that Europeans do not reach the recommended portions of fruit and vegetable daily. More evidence on the importance of a healthy diet show the reduced risk of blood cots and stroke risk.

full note available on FE Members’ area

Written by Farm Europe

FOOD CHAIN - 20 October 2016

For a new deal in the EU food chain

Posted on 20/10/2016 - By Farm Europe

Context Agriculture and agri-food constitute, together, one of the European Union’s main economic strengths. With a total turnover of €1 350 billion per year and 14 million jobs, agriculture and agri-food are not only one of Europe’s leading business sectors, but also one of its principal sources of employment. It is second only to the […]

Discover >

FOOD CHAIN - 21 March 2017

Forging a new ambition for the EU’s suckler herd

Posted on 21/03/2017 - By Luc Vernet & Valeria D'Agostino

The European beef sector is one of the most important agri-food sectors in Europe. It is characterized by great diversity and it is at the foundation of the economic fabric of many rural areas across the European Union. It provides a great number of jobs at each step of the value chain, from the farm […]

Discover >

FOOD CHAIN - 12 July 2022

NUTRITION & HEALTH : MONTHLY NEWS

Posted on 12/07/2022 - By Farm Europe

Cultured meat is developing strategy to gain attention from business, consumers, and regulators. In the UK, the parliament was asked to adopt a more open legislative approach towards this technology, in Japan a company of the sector developed a method to reduce costs in feeding cells, whereas in the US a company is building the largest […]

Discover >