Strategic priorities: organic farming and livestock The Plan recognizes the importance of organic farming to contribute to the achievement of all environmental objectives; indeed, the sector is allocated about 2.5 billion euro in the five-year period within the rural development. The allocation already foreseen by rural development (1.5 billion euros) is in fact integrated with […]
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NUTRITION & FOOD POLICIES: NOT ENOUGH FRUIT & VEGGIES IN THE EU
A study from UNICEF finds that children in the world are not fed correctly, calling for joint action on nutrition policy coordination. At the same time, statistics from the EU reveal that Europeans do not reach the recommended portions of fruit and vegetable daily. More evidence on the importance of a healthy diet show the reduced risk of blood cots and stroke risk.
full note available on FE Members’ area