The European Commission’s short-term outlook – Autumn 2022 edition – shows that production of meat and dairy products in the European Union is expected to decline this year, and the following one. Persistently high feed costs and African swine fever (ASF) continue to limit the growth of EU pigmeat production. Beef production is expected to […]
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FOOD CHAIN - 1 February 2022
NUTRITION & FOOD POLICIES: NOT ENOUGH FRUIT & VEGGIES IN THE EU
A study from UNICEF finds that children in the world are not fed correctly, calling for joint action on nutrition policy coordination. At the same time, statistics from the EU reveal that Europeans do not reach the recommended portions of fruit and vegetable daily. More evidence on the importance of a healthy diet show the reduced risk of blood cots and stroke risk.
full note available on FE Members’ area
Written by Farm Europe