The Commission has finally released a study on the impact of its F2F and Biodiversity Strategy proposals on the agriculture sector. The key commitments that directly affect the EU farming sector include reducing the use of chemical pesticides by 50% and of fertilisers by 20%, setting of at least 10% of agricultural area under high-diversity […]
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FOOD CHAIN - 1 February 2022
NUTRITION & FOOD POLICIES: NOT ENOUGH FRUIT & VEGGIES IN THE EU
A study from UNICEF finds that children in the world are not fed correctly, calling for joint action on nutrition policy coordination. At the same time, statistics from the EU reveal that Europeans do not reach the recommended portions of fruit and vegetable daily. More evidence on the importance of a healthy diet show the reduced risk of blood cots and stroke risk.
full note available on FE Members’ area
Written by Farm Europe